Gregg Wallace Cookery Demonstration - Patatas Bravas
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He obviously hasn't eaten them in Madrid.
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Nice to see the big fella cooking and not judging.
Go, Gregg - go!!
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this is the thing with Spanish food, it sounds often such unlikely combinations, you think it will never work cos its missing 'something' BUT the recipes do work, often better than the times when you feel the recipe looks better 'on paper'.
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@padsax1er excuse me but I always had this strange idea recipes were menna be 'read', plus the best cooks don't rely on exact measurements, they use their nose. Plus I can't see how you can say he's reading the recipe and guessing measurements, obviously he knows it very well and just uses it as a rough guide OR as setting an example to others.
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sea salt DOES dissolve (i agree rock doesnt)
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I see a blue plaster,
I had one that went on a pizza and the customer ate it.wow
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Fantastic .,I'm doing masterchef live
Nov 2010 London.
I'm going to win
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THAT-IS-NOT-PA-PA-TAS-BRA-VAS
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knobhead
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NOT being able to estimate measurements is surely the sign of a worse cook..? Listen to what Raymond Blanc says about getting used to measuring by eye. IMO if you have to use scales for everything then you're a worse cook than the guy who can do it just as well by eye. And to be fair to Wallace he's never claimed to be a chef..
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Fresh, UK tomatoes were out of season hence the use of tinned.
tellingcreations 3 years ago