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Jalapeno Popper Dip

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Uploaded by on Oct 31, 2010

If you like Jalapeno Poppers, you might really enjoy this appetizer. It has the same flavor. This is a wonderful spicy, creamy dip that has a crunchy topping. Enjoy it with slices of baguette, butter crackers, or whatever your favorite cracker might be.

2 (8 ounce) packages of cream cheese, softened
1 cup mayonnaise
1 cup shredded Mexican Blend Cheese
½ cup shredded Parmesan cheese
1 (4 ounce) can chopped green chile peppers, undrained
1 (4 ounce) can chopped jalapeno peppers, undrained

Topping:

1 cup Panko breadcrumbs
½ cup shredded Parmesan cheese
½ stick butter, melted

In a food processor, add the first 6 ingredients and process until smooth. Spread dip into a casserole dish that has been sprayed with cooking spray.

In a bowl, mix Panko breadcrumbs, ½ cup Parmesan cheese and melted butter. Mix well and sprinkle evenly over the dip.

Bake in a preheated 375° oven for 20 minutes. It should be brown on the top and bubbly around the edges.

Serve with sliced baguette or your cracker of choice.

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Uploader Comments (lynnsrecipes)

  • this would be good if u actually put bacon as the "jalapeno poppers" are made with... :\

  • @BIGSEXY21O - That does sound good! 

  • Hi lynn I made this my hubby and me tried just little bit from top as my pie dish broke frm middle in oven don't know why this happened bit any ways ur recipe was delicious wil make again sometime tks

  • @10pdf - I have had that happen, too! It is so disappointing, but I am glad that you got to taste the dip. I am so glad that you enjoyed it!

  • Hi Lynn tks for this wonderful recipe can I add crush cracker insted of breadcrumbscker

  • @10pdf - I think that would be fine. Probably delicious.

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All Comments (20)

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  • Sorry I mean breadcrumbs tks ta

  • @KissHope - Thanks.  It is very good.

  • This looks sooo delish! I will probably use fresh jalapeno peppers instead of can. I can see this never having leftovers.

  • @bowhunter2439 - My husband ate it after we got finished. He really enjoys that dip.

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