If you like Jalapeno Poppers, you might really enjoy this appetizer. It has the same flavor. This is a wonderful spicy, creamy dip that has a crunchy topping. Enjoy it with slices of baguette, butter crackers, or whatever your favorite cracker might be.
2 (8 ounce) packages of cream cheese, softened
1 cup mayonnaise
1 cup shredded Mexican Blend Cheese
½ cup shredded Parmesan cheese
1 (4 ounce) can chopped green chile peppers, undrained
1 (4 ounce) can chopped jalapeno peppers, undrained
Topping:
1 cup Panko breadcrumbs
½ cup shredded Parmesan cheese
½ stick butter, melted
In a food processor, add the first 6 ingredients and process until smooth. Spread dip into a casserole dish that has been sprayed with cooking spray.
In a bowl, mix Panko breadcrumbs, ½ cup Parmesan cheese and melted butter. Mix well and sprinkle evenly over the dip.
Bake in a preheated 375° oven for 20 minutes. It should be brown on the top and bubbly around the edges.
Serve with sliced baguette or your cracker of choice.
this would be good if u actually put bacon as the "jalapeno poppers" are made with... :\
BIGSEXY21O 5 months ago
@BIGSEXY21O - That does sound good!
lynnsrecipes 5 months ago
Hi lynn I made this my hubby and me tried just little bit from top as my pie dish broke frm middle in oven don't know why this happened bit any ways ur recipe was delicious wil make again sometime tks
10pdf 5 months ago
@10pdf - I have had that happen, too! It is so disappointing, but I am glad that you got to taste the dip. I am so glad that you enjoyed it!
lynnsrecipes 5 months ago
Hi Lynn tks for this wonderful recipe can I add crush cracker insted of breadcrumbscker
10pdf 5 months ago
@10pdf - I think that would be fine. Probably delicious.
lynnsrecipes 5 months ago