Chefs Anthony Bourdain & Eric Ripert: Why did you become a chef?
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What is the last thing Ripert says?
FerneJohn 10 months ago
@FerneJohn - Eric Ripert says "You have to make sure you have a true true passion for cooking because as soon as you pass the door of the kitchen, there's no glamour. There's no glamour to the hands in the guts of a chicken."
SpiritAndPlace 10 months ago