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Roloff's Chicken Soup Recipe Part 3

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Uploaded by on Jan 15, 2008

This is the favorite Roloff family chicken soup recipe. I also show you how to choose types of rice to complete your meal. Other tips are included. Easy and delicious. Peggy Roloff homemade chicken soup. Easy and in
Peggy Roloff homemade chicken soup. Easy and inexpensive. Delicious.

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Uploader Comments (Roloffpeg)

  • true... no matter how you spell it!

  • I will be making that for my family tonight I enjoyed it so much ..could you remember us in prayer..Sherry and family God will know who we are...hugs to all your family and God Bless

  • Hope your family enjoyed their dinner you so lovingly made for them. We bring you before the Lord... Peggy and Ron

  • I have to admit, I thought this was going to be one of those "professional" type shows but I decided to give it a go and am so glad I did. I knew my grandma and mother always used the carcass but never knew how or why or anything about it so I've been throwing them out. I can't wait to try this. Your video was heart warming to say the least. :) Thank you. Also, we are from Ohio so potatos are a staple here with the economy, I need a good potato soup recipe.

    XO~Tammie

  • So glad you enjoyed our little video. My brother lives in Columbus so i know Ohio just a bit. I'll get busy on some good potato soup recipe as it is one of our favorites too. Leeks make it so tasty.

    Blessings for a good year. Peggy

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  • Doesn't matter by what means you cook rice...it still takes 20-25 minutes

  • I just made a huge cauldron of chicken soup to keep my kid's and their families in soup for a while...but I am anxious to try this when we have a leftover cooked chicken. It looks great and makes great sense. I see you are praying people...I too will ask that you keep my family in prayer at this time. You will be in ours too! Blessings to you and yours.

  • for the fluffiest white rice boil the rice with lots of water like pasta, no need to measure but add 1 tablespoon of white vinegar before boiling. boil uncovered about 20 minutes then drain and rinse. tastes like uncle bens and very fluffy. you do however lose nutrients from the rinsing.

  • Yeah thats you. I m going to give this soup a try.......

  • Roloff from the show? I beleive Matts mom?

  • i like listerning to this lady explain the whole type of rice extra..i should really try tis at home..but might not put the jasmine in the microwave..but instead in the rice cooker...

  • Hey in Sweden, that's PEGGGYYYYYYYY ^_^

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