Uploader Comments (cookingfordads)
Video Responses
All Comments (26)
-
Do you always tend to use Salted Butter ??
-
If you prefer less of a 'fishy' taste than Talapia, Swai is a Vietnamese Catfish that we really enjoy and it's even less expensive in our area (Las Vegas).
-
Great dish , but bake it. Much easier and low fat. 350 oven about 20 minutes.
-
@myvirginkitchen Take a picture and send it to me. Cook well.
-
Gonna have to try this!
-
Re. my comment below, they were absolutely delicious! Thank you! I used frozen beans and was amazed at how fresh they tasted after just frying them in butter. I thought the beans, being frozen, gave off a tiny bit of water so I poured this away and then added more butter, then the cashew nuts and soy sauce. I haven't eaten green beans for years as they can be a bit tasteless when boiled so many thanks for introducing me to this new method of cooking them. (I had fried salmon with them)
-
Bought the ingredients and trying those beans and nuts tonight!
-
Everybody love Soy Sauce ;D! Asian pride!
Thanks, Rob. Found it! I've never seen Tilapia fish in France. Can you suggest another white fish pls? What are u adding at 2:23? It sounds like "A handful of shar lunge"! Love the way you cook your nuts and beans! I'll try that!
MissJagUR 2 years ago
@MissJagUR lol "a handful of Shore Lunch" That's the breading mix I was using, but any breading mix will do. This will work well on Bass, or Halibut, or Cod. Basically anything but salmon.
cookingfordads 2 years ago
what is the name of the grocery store at the begining, and where is it located?
theboss31423 2 years ago
kowalski's in eden prairie, mn
cookingfordads 2 years ago
what do you set the oven too????
Kizzyisgod 2 years ago
medium high heat
cookingfordads 2 years ago