Malaysian Restaurant_Hakka Yong Tau Foo 04

Hakka Yong Tau Foo: This version, which Hakka claim to be the original, consists of tofu cubes heaped with minced meat (usually pork) and herbs, then fried until golden brown, or sometimes braised. Variations include usage of various oddments including eggplants, shiitake mushrooms, and bitter melon stuffed with the same meat paste. Traditionally, yong tau foo is served in a clear yellow bean stew along with the bitter melon and shiitake variants. Also on the table was: Asam (spicy & sour)fish, BBQ chicken wings, fried and steamed dumplings. Colours of Malaysia

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Travel & Events

Tags:

• food
• malaysia
• spicy
• penang
• noodle
• travel
• asia
• nasi
• lemak
• bourdain
• no
• reservations
• cusine
• Andrew
• Zimmern
• Bizarre
• Foods

[SQNBM]

雙眼炯炯明

[ASL8306]

Wow! Look so delicious, too bad I didn't taste any of that food when I was there! What city was this? Makes me miss Malaysia so bad..seeing those red chairs and hearing everyone talking.. ay ya..

[kasigburu]

They should have a serving spoon or stick.

[animebassie]

I ment to say hungry. :p

[animebassie]

The food looks really good. Your little girls are so cute. I can't wait to have kids myself. There such a blessin. Good luck and nice video. Now I'm hungr. ^o^

[Quetzal84]

Very cute kids!!! :D

[mengchew]

yes, HUNG HUNG in Ampang, KL not bad

[killvice]

In Malaysia,HAKKA YONG TAUFU=Haga nyiong tiufu客家酿豆腐。豆腐水=豆奶Tiu-nen,豆干Tiu­-gon，豆腐Tiu-fu.