How to Make Creme Brulee : Caramelizing Sugar for Crème Brûlée

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
29,319
Loading...
Alert icon
Sign in or sign up now!
Alert icon
There is no Interactive Transcript.

Uploaded by on Jan 17, 2008

How to caramelize sugar with a kitchen torch to make crème brûlée; get expert tips on making traditional French dessert recipes in this free cooking video.

Expert: Johnny Kha
Bio: Johnny Kha has worked in the family restaurant for 10 years. He has catered numerous large gatherings and functions. Currently Johnny is working on a degree in hospitality.
Filmmaker: Joshua Kidwell

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 25 dislikes

Link to this comment:

Share to:

Top Comments

  • Expert village LOL! You mean newb village.

  • I am a chef and for best results in carmalising cremé brulees you should use Demerara Sugar

see all

All Comments (54)

Sign In or Sign Up now to post a comment!
  • What a horrible result. Use brown sugar.

  • shouldn't the sugar be equally spread on top? if it isn't it won't caramelize equally and you burn the sugar in the end

  • That creme brulee looks like shit! I would never serve that in a restaraunt. You've burnt the top not caramelizing the sugar there shouldn't be any black bubbles it should be a golden brown. Plus one tip: For making creme brulee, it is recommended to use a Madagascar Bourbon vanilla bean, split it lengthwise, scrape the vanilla beans inside it and then use that instead of vanilla extract. Its much better!

  • E esse bigodinho de gradear merda?!?!

  • @steveyates84 i concur.... this guy is a charlatan

  • If the torch is too close, the sugar (especially white sugar) burns instead of caramelizing, leaving those ugly black spots we see in the video. Btw that is something you do not do while holding the ramekin with your hand. Brown sugar (Demerara is pretty good choice) is more suitable than regular whitened sugar for its aftertaste and color. Last....may be, before showing us how to use the torch, someone should teach the guy how to make crème brûlée..the one in the video looks awfuly white.

  • nice video

  • if you close your eyes while watching this vid, you hear a woman speaking with her soothing voice.....hey wait a minute! D:

  • "Brûlée" means "burnt".

    .

  • hes blue!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more