Moussaka Recipe pt. 1/2

Moussaka is a layered casserole made with layers of eggplant, meat, and a béchamel sauce. In this video, Eva shows us her slightly healthier take on this classic Greek dish. Rather than frying the eggplant, Eva broils the sliced eggplant in the oven for 10 minutes on each side. Her recipe also calls for sliced potatoes to serve as the base of the dish along with the eggplant.
For the full recipe and video visit:

http://thursdayfordinner.com/2008/10/evas-classic-moussaka/

Category:

People & Blogs

Tags:

• moussaka
• recipe
• food
• dinner
• greek
• dish
• eggplant
• meat
• layers

[GrapeLola]

I love it! Thanks for posting this!

[agatka8]

thank you very much !!!

[Mercurium67]

brilliant, delish...

[jtso6123]

Well presentend.!