SauerkrautRecipes.com presents a Sauerkraut Salad recipe from Jackie Shen, executive chef of Chicago's Red Light restaurant. This and other recipes from nationally known chefs can be found on www.SauerkrautRecipes.com.
1 32 oz. jar of Frank's sauerkraut rinsed and drained
1/4 cup shredded carrot
1 small red onion sliced
3 stalks green onion (green part only)
1 8 oz. can mandarin orange segments (drain and reserve juice)
1 juiced lemon
1 tsp. salt
2 tbs. chili flakes
Toss all ingredients together in a large bowl. Add juice of lemon, reserved juice of mandarin orange, salt and chili flakes. Toss again. Arrange on platter.
Is it an exception to combine the vegetable (cabbage sauerkraut) with the fruit (mandarin)?
ZawadiSimone 1 year ago