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From sugar to moonshine: Making grogue in Cape Verde

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Uploaded by on Mar 2, 2008

"I was raised in grogue," Budinho says of his lifetime moonshine making occupation. His step-by-step explanation takes us from the sugar cane fields of hortelao to ox-powered crushing machine (trapiche), then the distiller (lampique" and finally a coconut shell cup to be tasted. "Its about getting a good buzz and drinking a little," he cautions.

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Education

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Top Comments

  • enough to make him spin.

  • "Without water, nothing goes well" , This guy is no dummy, that's years of practice speaking !

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All Comments (9)

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  • poor but happy...look at the banksters...always stressed out.

    But don't become addicted though.

  • Fantastic. look at people...thier eyes are really alive.

  • lots of willing hands to help out there. haha

  • good stuff.

  • nice vid :-D

  • i love this vid

  • what is the finised strength of the alcohol?

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