Creole Gumbo

Christi Dutcher prepares her Creole Gumbo for Your Neighbors' Favorites. Aug. 12, 2009

Category:

Howto & Style

Tags:

• Food
• gumbo
• Marysville
• Yuba City

[shemikae98]

there is no reason to put anyone down. maybe its her twist on the recipe.

[prateranita]

ilikkethisvideothankyoy

[macchef01]

Dungenous crab in an authentic creole gumbo that contains no tomato product whatsoever. LOL. Just because you're french doesn't make you a great french cook. This girl may be from LA but she didn't learn how 2 make even good gumbo let alone great gumbo. Water instead of broth? Not sweating the veggies? and that Roux wasn't even brown. Sorry guys but this isn't going to be any better than what some Yank could make.

[GetWhittIt11]

this lady aint from new orleans

[cconnor2344]

im Louisiania Creole :0

[NaturallyBlessed83]

Born and raised in baton rouge I moved to Atlanta been here a year I missed home so much I've decided to move back u just reminded y lol

[psychmaj323]

btw, you reming me of Cicely Tyson :)

[psychmaj323]

oh yes... looks like my grandmother's!!

[poormancooking]

@msmarrero03 Yeah I do too.. I pull the chicken and let it cool a bit, and take off bone and add back.. I do it all in one pot too.. Even cook rice right in with the gumbo.

[edodd0103]

I always make my stock with a hen, remove the poultry and let it cool while adding the roux and veggies. I debone the hen before adding back, then at the end add sausauge and boneless, skinless chicken breasts. Works great and no bones ;)