Bogavante con velo de panceta de ibérico y ajada de pimentón, Carta de Navidad

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Uploaded by on Apr 4, 2011

Carta de Navidad es un programa de Canal Cocina donde los chefs elaboran en sus propios restaurantes un menú completo para las fiestas navideñas. En el episodio 1 Toño Pérez, del restaurante Atrio, nos propone Bogavante con velo de panceta de ibérico y ajada de pimentón. Si deseas leer o imprimir esta receta visita CanalCocina.es http://www.canalcocina.es/video-receta/bogavante-velo-panceta-iberico-ajada-p...

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