Weights, measures, cooking times and temps, physical and chemical changes ... you name it and the Kitchen Mathematician will beat, mix, blanche, toast, boil and fricassee food to explore the math and science that goes into cooking.
Food Preservation: Preserving food to prevent spoilage involves chemical and physical changes. It also requires knowledge of units of measurement, volume and food safety.
Get lesson plans for Math and Science Gumbo at http://www.westernreservepublicmedia.org/gumbo
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