GRANDMA ROSA'S ITALIAN KITCHEN HOW TO MAKE PASTA E FAGIOLI
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I really love this! I feel like I'm back in my grandma Salerno's kitchen decades ago. Just wonderful! I there was digital video cameras around then. I would love to have some video's of my grandmother cooking. Awesome that you did this. This is something to be cherished! Not to mention a good Pasta Fagiole is an awesome dish! Cheers!
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A REAL ITALIANO KITCHEN!!!!!!!!!!!!
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The pasta looks good but after growing up in Cuba I'll never eat beans again LOL corn either.
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Very similar to the way my mom makes Pasta e Fagioli. We use crushed red pepper (not bay leaves).
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Pasta Fagiole is probably one of my favorite dishes ever, excellent Gramma Rosa!!!
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eheh! ciao nonna rosa! saluti dalla Siciliaaaa!! :D
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That is Grandmas for ya, but they still love the hell out of ya (that is the love smack on the back of your head). Nice that you are taking the time to record these sessions with her. I only wish I had done this before my grandmothers had passed.
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la pasta si DEVE bollire insieme a tutto il resto se no viene una fetenzia!
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ITALIA DOMINA
tralatro la pasta si cuoce nella stessa pentola dove cuocciono pure i borlotti o cannellini!
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Delizioso!!! I'm eating a plate of Pasta Fazool while I'm watching this video. It's the perfect lunch on a cold, rainy day. Neapolitan Cuisine Rules!!!
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Italians do it better XD
lupash 3 years ago 6
...That's a right Pasta Fazool! (P.S.: DON'T
eat the bayleaf!)
firstyouseeit 2 years ago 5