私家廚房：玫瑰豉油雞
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@rosehouse32 That I am not sure, but rose wine has a very strong rose smell. You may get that in some oriental markets.
karlospkc89 8 months ago
@karlospkc89 Thanks for your info., another silly question: is rose petal one of the ingredients in rose wine?
If I can find rose wine here I definitely will try it.
rosehouse32 8 months ago
@markdipaolo cinnamon, Chinese liquorice, star anise, ginger, clove, scallion, soy sauce, dark soy sauce, rock sugar, rose wine.
karlospkc89 8 months ago
@rosehouse32 Ding Hong is clove. And no, you can't sub the rose wine with other reg cooking wine because rose wing has an extreme strong smell of rose which is essential to this dish.
karlospkc89 8 months ago
@wantanmien haha can't believe u watch this show
chinarose168 10 months ago
@wait1005 actually you first cook for 10 mins and then flip over the chicken and cook for another 10 mins
828VICKIE 11 months ago
it only takes 10 minutes to cook? sry my poor cantonese
wait1005 11 months ago
Great recipe!! Can anyone tell me the ingredients in English?
markdipaolo 1 year ago
What is ting hong? Can't I sub the rose wine with the regular cooking wine ?
rosehouse32 1 year ago
Wow, look yummy almost like my Swiss chicken wings.
wantanmien 1 year ago