グルメウォーカー【中洲】川端うどん

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Uploaded by on May 15, 2008

http://www.walkerplus.com/kyushu/gourmet/
ゆで上がると半透明になる平べったい麺は、早くゆがけるように工夫した形。注文して5~6分ほどでゆでたてが食べられる。ダシは化学調味料をいっさい使わず、ラウス昆布や­ウルメでとった白だしと醤油ベースの赤だしを同等に混ぜたもの。シンプルで飽きのこない味で、ツルンとした麺にほどよくなじむ。

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