Florida Wild Pig - from trap to cooler

Nuisance pigs are tearing up lawns and killing dogs so the trap is set.

"come on mean-diggly, get em"

Category:

Travel & Events

Tags:

• florida
• wild
• pig
• trap
• butcher

[bentherabbiter]

y dident u just shoot them in the cage then take them home

[1494honeydew27]

Because they taste better if you feed them for a couple weeks then shoot them.

[robertsmi2]

Seeing this makes me sick to my stomach, all i get in my traps are 250-300 lbs hogs. All i want is a few good grill size pigs, i am sick of making ground pork and sausage. "bet you did not think i was going there did ya."

[onefastdart]

I hear those pigs are moving north. I can't wait to see them in my neck of the woods.

[SunnyMoon2010]

which county of florida ?

[Splenda4Life]

I don't think it would taste good. Tastes real gamey.

[nitroexpress700]

@robertsmi2 smaller trap = smaller pigs..... try a few wire snares around a rub pole youll do good

[Apoc897]

I bet you hillbillies fucked that pig before you ate it.

[ENDLESSBLACKRIBBON]

@defensivedesign PUSSY.  JKJKJK LOL

[diane927]

@ProudToBeVeggie Wow educate yourself before making such comments... Really even when I was a child and watched Ole Yeller I knew wild hogs were a problem..

[HerreraCam]

Man! That marinade was a nice finishing touch!

[oceantrolls73]

@1494honeydew27 I like that idea very much. it is humane and pays back in terms of quality of meat. Often the blood that is left inside an animals body makes the meat chewy. Since most wild animals are shot and not drained of their blood their meat is very different from the ones properly slaughtered especially throat slit slaughter. Also, wild animals do not have much fat since they are running around all day. That makes their meat tougher too.

[flamedrag18]

@jhotema it's not that you'll get sick, it's just the meat is often too chewy to be enjoyed from a old hog, the reason I make it into sausages and pork burger and have them flash frozen, this way they'll last for a long time.

[TheScott2121]

Thats the way to do it right there! Went on a hog hunt in southern Ohio and got a small hog. I have processed a few domestic hogs myself but got this wild one done at a local butcher. I gotta say It was very dark and gamey. Sure would like your recipe for the special sauce.