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Uploaded by WSJDigitalNetwork on Jun 18, 2008
With summer approaching, the crave for a nice, cool oyster can be undeniable. Sandy Ingber, executive chef at the Grand Central Oyster Bar, shows us how to choose and shuck an oyster. (June 14)
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o hell yeah this is going on myspace!!! lmao
ValidVideo 3 years ago
pretty cool 5/5
corcor301 3 years ago
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o hell yeah this is going on myspace!!! lmao
ValidVideo 3 years ago
pretty cool 5/5
corcor301 3 years ago