Grilled Fish or Fish Tikka Recipe from Jo Sawant

Check out this exclusive kebab recipe from Jo Sawant. Moist fish cubes are delicately marinated and baked, resulting in a sizzling and juicy seafood appetizer. Won't last for long at your party table .

Category:

Howto & Style

Tags:

• Grilled
• Fish
• Tikka
• recipe
• Jo
• Sawant
• kebob
• kebab
• kabob
• sea
• food
• spicy
• entree
• dinner
• lunch
• spices
• meatball
• stove
• top
• easy
• quick
• delicious
• saffron
• cilantro
• herbs
• dish
• authentic
• Indian
• appetizers
• party
• grilled
• baked
• vegetables
• Greek
• Mediterranean

[yashchd]

Which fish have you used for Tikkas?

[joSawant]

@yashchd -I have use Codfish fillet here, however you can also use Salmon, king fish, tilapia or bass

[hinz313]

another great recipe! i also tried the prawn biryani. both great hits! thanks.

[joSawant]

@hinz313 - thanks a lot. Keep watching for more recipes

[pranjal1205]

drooling

[BloominDaffodils]

She is gorgeous x

[reenz24]

heyy. u didn't use the chaat masala.......you have it as an ingredient but you don't use it. Is it neccessary??

[shailysinha]

khoob chaan recipe aahe.