Puri / Poori

For a detailed recipe: http://www.showmethecurry.com/2008/03/24/puri-poori/

Category:

Howto & Style

Tags:

• bread
• fried
• desi
• indian
• spicy
• recipe
• recipes
• anuja
• hetal
• showmethecurry
• cooking

[139sammy]

Hi, you make things look so easy. Could you do a video to show how to make banana poori. I've been given a recipe but I've not had any success with making them. I need to probably practice making plain ones first! will do with your recipe soon. Thx.

[ShowMeTheCurry]

@139sammy : We will put that on our list :)

Thanks for the feedback.

[amitkp80]

wt brand flour u use?pls let me know.thanksssssssss.

[ShowMeTheCurry]

@amitkp80 : We use Laxmi brand Atta.

[jvrrdt]

what's the name of the pot u r using to fry, i wud like to get one of these..thanks..

[ShowMeTheCurry]

@jvrrdt : In Hindi, it is called a "kadhai" kinda like a wok or a stir-fry pan.

[grungedude0003]

hey auntys...m frm nepal n m here in usa right now so i miss my mom's homemade food a lot..thx for rhe videos....i made frm sooji haluwa last week...now i'll make some pooris...keep ur videos rolling.

[bossyozzy]

they said "guests" not deaths

[cancarian1430]

I lovveeee your videos they are very easy to make specially ppl living away from their home countries my kids love ras malai which i learned how to make by You both thankyou gals n keep uploading

[narensree]

gonna do this today....



[lovelylouie24]

i eat these and im guyanese :)

[ShowMeTheCurry]

@123rubul

You can try to roll it a bit thicker. Puri should be a little crispy on the top by soft inside.