how to make Konnyaku and dried daikon recipe
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Interesting... I'm eating konnyaku right now!
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is that dried daikon or dried kampyo?
friedtubesox 1 month ago
@friedtubesox sliced dried daikon. it reconstitutes quicky in water. Kampyo, dried strips of a gourd need longer cooking. Nice taste too.
hangawara 1 month ago
is black konnyaku or white konnyaku better?
sk0616 1 year ago
@sk0616 If i remember right, it is naturally white. The black one has some additonal vegetable pulp added to give it color. P.s. thanks for all the comments. Glad you like the food.
hangawara 1 year ago