Cooking with Himalayan Salt - Chef Ren Mercer

Ren Mercer of Toronto, Canada, renowned chef and teacher for over 20 years shows how Gamma Himalayan Salt can improve the flavor and quality of your food. Ren says the primary thing a great chef does "is use great salt... it's the primary ingredient in every kitchen."

From marinating and fine ground salt to Himalayan salt slabs and salt bowls, you too can cook and serve your food like a professional chef.

Best known for his direct culinary approach, Ren loves to teach and inspire young professionals to develop and grow as chefs. He has created dishes in some of the best kitchens and environments imaginable, from England to Ireland, USA and throughout Asia. Rens food style is balanced, beautiful and inviting.

To learn more about Gamma Himalayan Salt, the only salt Ren Mercer uses, please visit http://www.HimalayanSalt.com

Category:

Education

Tags:

• cooking
• consumption
• salt
• fine
• coarse
• marinating
• slabs
• bowls
• sea

[fyttirackarn]

i liked the part where he sad "GAMMA" all the time

[TheRaulip]

he is just 3 star not michelin

[TheRaulip]

its goes to 5 stars, and then you can get michelin stars after that

[peanutking242]

3 star is the maximum amount of stars u can get for a michelin food guide award

[TheRaulip]

if he loves cooking with it and makes everyone cook with it, then why is he frying everything before hand, and why is he in a 3 star restaurante, he talks about the quality luxury and the primary thins to be the best chef, well he isnt the best chef

[TheRaulip]

yeah i know what you mean, if this is so great how come he isnt in a 5 star?

[howiboy]

Wether it's good for you I don't know, all i know is I love the taste, it's kinda a mellow salt, very very good.

[peanutking242]

coca cola is the main flavour source for sweetness... citrus... cinnamon... aged balsamic vinegar is sweet and a little sour which i dont think he is using... to compensate for the lack of sweetness... the coca cola sauce might work.... although it does sound dodgy if he serves this in a 3star restaurant

[tomclunie]

Some one could pay me to say how great this salt is too.

[fetymann]

Did he say balsamic and COCA COLA??? if so, he just ruined that dish.