Cooking with Himalayan Salt - Chef Ren Mercer
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All Comments (14)
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i liked the part where he sad "GAMMA" all the time
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@peanutking242 he is just 3 star not michelin
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@peanutking242 its goes to 5 stars, and then you can get michelin stars after that
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@TheRaulip 3 star is the maximum amount of stars u can get for a michelin food guide award
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if he loves cooking with it and makes everyone cook with it, then why is he frying everything before hand, and why is he in a 3 star restaurante, he talks about the quality luxury and the primary thins to be the best chef, well he isnt the best chef
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@peanutking242 yeah i know what you mean, if this is so great how come he isnt in a 5 star?
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Wether it's good for you I don't know, all i know is I love the taste, it's kinda a mellow salt, very very good.
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Some one could pay me to say how great this salt is too.
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I do not think your statement is accurate, there are trace elements in all Himalayan Salt, that is far from dangerous! Go to Dr.Oz web-site, he even thinks is a great natural alternative! How about the pollution in the Mediterranean sea? that sea in not what it used to be :-( unfortunately.
Very professional! I like it very much! I use this salt and it's the best! Thank You GAMMA for such great products!
GabiGurl123 2 years ago 6
@fetymann coca cola is the main flavour source for sweetness... citrus... cinnamon... aged balsamic vinegar is sweet and a little sour which i dont think he is using... to compensate for the lack of sweetness... the coca cola sauce might work.... although it does sound dodgy if he serves this in a 3star restaurant
peanutking242 1 year ago