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Cooking with Himalayan Salt - Chef Ren Mercer

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Uploaded by on Mar 6, 2009

Ren Mercer of Toronto, Canada, renowned chef and teacher for over 20 years shows how Gamma Himalayan Salt can improve the flavor and quality of your food. Ren says the primary thing a great chef does "is use great salt... it's the primary ingredient in every kitchen."

From marinating and fine ground salt to Himalayan salt slabs and salt bowls, you too can cook and serve your food like a professional chef.

Best known for his direct culinary approach, Ren loves to teach and inspire young professionals to develop and grow as chefs. He has created dishes in some of the best kitchens and environments imaginable, from England to Ireland, USA and throughout Asia. Rens food style is balanced, beautiful and inviting.

To learn more about Gamma Himalayan Salt, the only salt Ren Mercer uses, please visit http://www.HimalayanSalt.com

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Top Comments

  • Very professional! I like it very much! I use this salt and it's the best! Thank You GAMMA for such great products!

  • @fetymann coca cola is the main flavour source for sweetness... citrus... cinnamon... aged balsamic vinegar is sweet and a little sour which i dont think he is using... to compensate for the lack of sweetness... the coca cola sauce might work.... although it does sound dodgy if he serves this in a 3star restaurant

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  • i liked the part where he sad "GAMMA" all the time

  • @peanutking242 he is just 3 star not michelin

  • @peanutking242 its goes to 5 stars, and then you can get michelin stars after that

  • @TheRaulip 3 star is the maximum amount of stars u can get for a michelin food guide award

  • if he loves cooking with it and makes everyone cook with it, then why is he frying everything before hand, and why is he in a 3 star restaurante, he talks about the quality luxury and the primary thins to be the best chef, well he isnt the best chef

  • @peanutking242 yeah i know what you mean, if this is so great how come he isnt in a 5 star?

  • Wether it's good for you I don't know, all i know is I love the taste, it's kinda a mellow salt, very very good.

  • Some one could pay me to say how great this salt is too.

  • I do not think your statement is accurate, there are trace elements in all Himalayan Salt, that is far from dangerous! Go to Dr.Oz web-site, he even thinks is a great natural alternative! How about the pollution in the Mediterranean sea? that sea in not what it used to be :-( unfortunately.

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