All American Hamburgers

For an all-American favorite please try my recipe for humburgers. They are utterly delicious and such a crowd pleaser.

Category:

Howto & Style

Tags:

• Scott
• Hargrove
• Southern
• American
• Hamburger
• Easy
• Delicious
• Grilled
• Food

[iTzzEuphoriaaaaaa]

It's ironic the girl from " Germany " is wanting a hamburger recipe when hamburgers originated IN Germany lol!!!

[ScooterSMcGee]

@iTzzEuphoriaaaaaa - not sure where you got your information, but here's a little information that may enlighten you: In the late eighteenth century, the largest ports in Europe were in Germany. Sailors who had visited the ports of Hamburg, Germany and New York, brought this food and term "Hamburg Steak" into popular usage. To attract German sailors, eating stands along the New York city harbor offered "steak cooked in the Hamburg style."

[ScooterSMcGee]

@iTzzEuphoriaaaaaa - In 1802, the Oxford English Dictionary defined Hamburg steak as salt beef. It had little resemblance to the hamburger we know today. It was a hard slab of salted minced beef, often slightly smoked, mixed with onions and breadcrumbs. The emphasis was more on durability than taste.

[ScooterSMcGee]

@iTzzEuphoriaaaaaa - According to The Food of the Western World - An Encyclopedia of food from North American and Europe:They originated on the German Hamburg-Amerika line boats. There was at that time a famous Hamburg beef which was salted and sometimes slightly smoked. As it was hard, it was minced and sometimes stretched with soaked breadcrumbs and chopped onion. It was popular with the Jewish emigrants, who continued to make Hamburg steaks, as the patties were then called.

[ScooterSMcGee]

@iTzzEuphoriaaaaaa - and lastly...The Origin of Hamburgers and Ketchup, by Prof. Giovanni Ballarini:

The origin of the hamburger is not very clear, but the prevailing version is that at the end of 1800' s, European emigrants reached America on the ships of the Hamburg Lines and were served meat patties quickly cooked on the grill and placed between two pieces of bread.

LOL!

[moomoocow526]

yum can i see it finished?

give me a thumb up or down.

NOW!

[SilverCalculatorApp]

I really want to try this recipe. It sounds great. very good instructions. thanks

[Snowy6611]

44 people are vegetarian

[hairytoothgaming]

I don't care what the temperature is outside. It's time for burgers! I have to tyr this out on the grill.

[yonimiller]

Yep! - NOT overworking the mince is KEY. thank u.

[soboboo]

I REALLY enjoyed your video.

I AM drunk though.....(I really am).....BUT....it was a kick ass video.

YOUR VIDEO RULES DUDE............totally.

[2211Nimrod]

@iTzzEuphoriaaaaaa: even the meat paddy might be a german (=> frikadelle, bulette, fleisch-pflanzerl etc.) invention - the way to prepare em for a "hamburger" / burger is not! the basic difference is which kind of meat is used - so burger is beef - frikadelle is a 50/50 mixtur of pork and beef, aigh? in addition there's a million of ways to season a frikadelle, as well as a burger - but - a real "!american!-hamburger" is pure ground beef +black pepper + salt .

[TheVestgeek]

thanks for the video! im now making hamburgers for my family on labor day!

[mysticindian]

I will be tryin this recipe tonight, thanks

[Michael55443]

I am wiping drool off my keyboard.

[KingGiorgos]

Awesome recipe! I couldn't find Worcestershire sauce and replaced it with a mix of Soy sauce and Tabasco, it worked wonderfully! The cooking time was correct. The condiment I used was Mayo and Mustard but I also tried it with BBQ sauce and it was lovely! Thank you!