Try Banarasi Bharwan Aloo or Dum alu this Karva chauth.
INGREDIENTS
Potatoes , medium sized 3-4
Cottage cheese (paneer), grated 50 grams
Fennel seeds (saunf) 1 teaspoon
Oil 2 tablespoons
Fresh coriander leaves, chopped 2 tablespoons
Green chillies, chopped 1
Raisins 10
Cashewnuts, chopped 4
Salt to taste
Asafoetida a pinch
Cumin seeds 1 teaspoon
Ginger, grated 1 inch piece
Tomato puree 1 cups
Turmeric powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Tamarind pulp 1/2 tablespoons
Dry mango powder (amchur) 1/2 teaspoon
Jaggery (gur), grated 1/2 cup
Fresh cream or yogurt 2 tablespoons
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