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Uploaded by TheNewYorkTimes on May 27, 2011
Mark Bittman makes pan-seared, spice-rubbed salmon, a recipe from the Minimalist archives.
Please visit http://nyti.ms/itdqe4 to embed this video.
Watch more videos at http://nytimes.com/video.
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All Comments (7)
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yay, Mark Bittman! So glad to have this video from you...love the wild salmon!
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this was simple and delicious to make!
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i thought you'd left us maaaan
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yaaaaaaay hes back!
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Why dont you allow playoff on ipads?
9 months ago 2
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hes back!
wiseguyhypnotized 9 months ago 8
where've you been?! D:
beautifullee 9 months ago 5