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Cuts Of Lamb - Meat Promo (Excerpt)

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Uploaded by on Sep 23, 2007

This video includes practical and detailed information on how to prepare, process a Lamb carcass. Under the guidance of a master butcher we learn the best practices when handling Lamb.

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Film & Animation

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Standard YouTube License

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All Comments (8)

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  • Is it just me or is that a really lean carcass?

  • lol the damage is done the animal is dead! if some1 eat it that means its gone and was used if some1 dont eat it then environmentalists will be complaining the other way about wasting food >_< no satisfaction.

  • actually you can be both enviromentally friendly and eat meat. I am

  • @minipidgeon theres no right and wrong way ,do what your customers want and gives you the best % better still dont sell much lamb theres no money in it anymore ,push chicken or pork on em chap

  • At my butchers where i work we take off the breasts before taking the shoulders off!!

  • i went to that college

  • where can i see the whole video or where can i buy it? whats the proper name of the dvd?

  • I cut beetween the 5th and 6th rib to take the fores off? thats because ma bosses think they can get an extra lamb chop out it?

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