Macallan Scotch Tasting

At the 24th Annual Aspen Food & Wine Festival, Macallan unveils its extraordinary 50 year-old scotch with a special tasting.

Category:

Entertainment

Tags:

• Plum
• Aspen
• food
• wine
• scotch
• Macallan

[jackwang526]

he just swallowed the whiky, no tasting, rookie

[PolarisUSMC]

I doubt few there would have been able to appreciate something like that. A bottle that's 50... I wonder if after that amount of time it tasted more like smooth liquid wood than a characteristic Macallan.

I just want the decanter. I'll put some Macallan 15 year in it and call it a day. Or maybe be asstastic and drop some Lagavulin 25 in it instead. XD

[ghosipura100]

manufacturers jack d

[nazaxprime]

@mrpicky510 Whiskey dot kom(you know the drill, no links, but thats probably for the best.) should be able to set you first on the strait and narrow, then to the wide and wobbly...

:)

Enjoy!

[nazaxprime]

Scotch, Scotch, Scotch. I love Scotch.

[majorfaultline]

You know, just because I'm a crime-fighting time-traveling superhero doesn't mean I don't like to kick back with a scotch every once in a while. And having been privy to more than a few well-aged whiskeys (I once picked up a bottle in 1922 and drank it in 1989) I can say that a well-gulped scotch is never a waste.

Gulp on, my good man!

[manchewl]

NOOB...wtf?? just throw everything down his throat...didn't appreciate the drink

[blackguts3]

Gordon & MacPhail just released a 70yo Mortlach, haven't actually tried it but the reviews are excellent

BS

[slammers306]

This is crazyness... 50 years gulped... do you even enjoy your job dude? That is a batch of whisky that you'll never again see in your lifetime. Hell I wish everyone got a stab at that dram

[marcelcelmar]

@GriffDan

mon cul c'est du poulet....imbecile

[shadowfox0900]

@jackwang526 the older a scotch is the taste is strongest at the back of the tounge its not like a wine where you tastes the sweetness at the tipe its the richness your looking for

[mrpicky510]

was this whiskey really aged in a barrel for 50 years, or for a length of time and the bottled and sat for 30-40 years only to be revealed at a certain point? I always thought 50 years in the wood but a friend of mine got me thinking...