Seafood & Mercury: The Myths
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@seafoodservices Both the Japanese and the Icelandic.
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How unfortunate.
I've seen it too, children brought up with enough "undercooked" fish having very high IQ's and no learning affectivities.
Pregnancy as well, this fish has sure looked like it affected the outcomes for the best, and only that.
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You're right. For my entire life I ate mostly crap lol... well not all crap, but too many cheeseburgers, pizza etc... I was starting to get a belly and I wasn't liking it much, suddenly everyone was like "Hey you have a gut now!" it was bizzare, like 10 people in a week or two. So I just started eating chunk light tuna, and a few healthy crackers underneath, like 2 - 3 times a day for the last week or two. I'm not dead lol... my belly is going away and guess what? 70 cents a can b1tch! :)
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Blah, blah, blah, what a bunch of BS. I usually eat fish EVERY DAY, I love it. The risks of elevated mercury from eating fish are hypothetical. The pros of fish, especially fatty fish with high omega 3, clearly outweigh the HYPOTHETICAL risks. Omega three is so good for the brain, joints, vasculature, heart and a lot of other stuff. Americans are now afraid to eat it because of the Vegan creeps. Too many Americans have become Sheeple. Remember all of the crap advice of the past from EXPERTS!
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It is true japanese eat seafood every day and has the best longevity .
Veetina 3 years ago
Yes, based on World Health Organisation data.
seafoodservices 3 years ago
Yes. See the video.
seafoodservices 3 years ago