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How to make English dried fruit scones

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Uploaded by on Aug 6, 2008

Full list of ingredients and recipe to make scones

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Howto & Style

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Standard YouTube License

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Uploader Comments (Lindfieldman)

  • Could you please write out the ingredients, because I am having a hard time reading it and I am making them for my Dad for Father's day...? Thanks :)

  • Yes it's not too clear.

    225gms (8oz) self raising flour

    40 gms (1½oz) caster sugar

    A pinch of salt

    50gms (2oz) mixed dried fruit or currants. (Fresh elderberries are very good)

    75gms (3oz) Stork margarine or butter

    1 large egg, beaten

    3 tablespoons buttermilk or semi-skimmed milk

    Good luck

  • great video goin to hav a go at the scones now thanks

  • Enjoy the cooking

  • These are brilliant! I can't wait to make these :)

  • Happy cooking

Top Comments

  • Just a side note (but there's nothing wrong with it)...I have NEVER heard anyone use the word "consolidate" while cooking....so unique!

    Now with that said, I am doing an international festival project due wednesday and I am going to make scones, and you provided the perfect video! I will use this as a guide as I make them! Thank you! But is there a replacement for buttermilk just out of curiosity for health reasons (NOT a requirement just wondering...) Thanks from Nathan in Iowa, US!

  • Thanks a bunch :)

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All Comments (9)

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  • Mmmm...looks nice. I will try it later.

  • These look really yummy. And I'm so glad you made them a nice manageable size. So often here in the States, scones are made too large. Or perhaps that's because I'm in Texas. :). But it's easier to eat more when they're small, ha! Good job.

  • more vdos plz...how abt pizza?

  • I hope you enjoy cooking them.

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