How to make English dried fruit scones
Uploader Comments (Lindfieldman)
Top Comments
-
Just a side note (but there's nothing wrong with it)...I have NEVER heard anyone use the word "consolidate" while cooking....so unique!
Now with that said, I am doing an international festival project due wednesday and I am going to make scones, and you provided the perfect video! I will use this as a guide as I make them! Thank you! But is there a replacement for buttermilk just out of curiosity for health reasons (NOT a requirement just wondering...) Thanks from Nathan in Iowa, US!
-
Thanks a bunch :)
All Comments (9)
-
Mmmm...looks nice. I will try it later.
-
These look really yummy. And I'm so glad you made them a nice manageable size. So often here in the States, scones are made too large. Or perhaps that's because I'm in Texas. :). But it's easier to eat more when they're small, ha! Good job.
-
more vdos plz...how abt pizza?
-
I hope you enjoy cooking them.
Could you please write out the ingredients, because I am having a hard time reading it and I am making them for my Dad for Father's day...? Thanks :)
peaceluvhappiness121 2 years ago
Yes it's not too clear.
225gms (8oz) self raising flour
40 gms (1½oz) caster sugar
A pinch of salt
50gms (2oz) mixed dried fruit or currants. (Fresh elderberries are very good)
75gms (3oz) Stork margarine or butter
1 large egg, beaten
3 tablespoons buttermilk or semi-skimmed milk
Good luck
Lindfieldman 2 years ago
great video goin to hav a go at the scones now thanks
NONNILEE 3 years ago
Enjoy the cooking
Lindfieldman 3 years ago
These are brilliant! I can't wait to make these :)
MouseCandy 3 years ago
Happy cooking
Lindfieldman 3 years ago