Filthy Mike Flannery shows you how to make a Filthy Smoking Gun using Filthy Food's Filthy Onion:
1 1/2 oz. Tequila infused with Chili Peppers
1/2 oz. Yellow Chartreuse
1/2 oz. Benedictine
6-7 stems of Tyme
1/2 barspoon of Onion Brine
1/4 oz. Mezcal
2 Filthy Onions
See more recipes at www.filthyfood.com/drinks.php
Link to this comment:
All Comments (0)