The first video of the St.George Lycabettus Master Chef series, featuring Vassilis Milios , the St.George's Executive Chef, presenting a series of dishes , served at the Grand Balcon Restaurant , located on the 6th floor of the Hotel. This clip features a seafood signature dish , "Fagri" (Mediterrenean red sea bass" on a bed of fresh vegetables ,with beetroot puree. See the dish prepared from the selection of the materials to the final presentation. Video editing by Panos Vassilopoulos. www.panosonline.com
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