Good Eats S1E12P1: Power To The Pilaf
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Hi everyone. I dunno what he's going to say about rice cookers, but if you're thinking about buying one, definitely check out the Asian markets first. anywhere else in the world they tend to forget the nonstick coating in the pot, so you'll get burnt nasty stuff if you don't watch it constantly. I've had numerous cookers over the years, and in this case - Asians do it better.
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Aha Ziplock bag this time D;
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Rice isn't hypo-alergenic, my dad is allergic to rice.....
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Tar Baby? xD
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Also, the world "glutinous" derives from the word glue not gluten, so it does make sense.
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Did he just say a place not in Asia was the rice capital of the WORLD?!?!
This is madness.
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Is anyone else bothered by the way Alton said "risotto"?
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It's a shame about that clumped rice. But it needn't go to choke the family pets. He could have turned it into rice pudding. :)
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zomg he actually said ziploc in this episode.
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6:01 - the good eats team can't spell "separate"? really?
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no. it is white because underneath the brown coating is removed.
chefmarcgirard 2 years ago 8
as one might expect
you would to!!!!
he still made a compelling program, so it is not as important.
suburiboy 4 years ago 6