high speed dough

this is what happens when a bread dough is left to rise just a bit too long filmed with time lapse

Category:

Education

Tags:

• bread
• dough
• rise
• cooking
• time lapse
• speeded up
• expand
• food
• growing
• colapse

[frombrum]

normal rise is about an hour this around one ane a half to two

[Bradlee297]

can i have the ingredients plzzzz

[frombrum]

@Bradlee297 450g bread flour 50ml good cooking oil 250ml water 2 tablespoons sugar 2 teaspoons salt 2 teaspoons dried yeast mix knead for 10 mins rise for 1 hour knock back (lightly flour and squash the air out) put in a 2 pound loaf tin leave to rise in a warm place for 45 mins (or forget and get the results of the video) put in a fan oven for 30mins at 200'c remove from tin cool on rack slice eat smile

[frombrum]

@Bradlee297

once when it was baked it held its shape but it had holes in when sliced due to the large bubbles from the yeast growing too long. still tasted good but hard to butter!

[CoyKiyote]

Only the lack of food stopped it at the end! It would have filled the whole kitchen.

[frombrum]

@CoyKiyote

it hadden stopped - but If i'd left it any longer it wouldn't fit in the oven

[burunggiler]

how long does it take to rise until this size?

[Bradlee297]

@frombrum ok thanks for you help.... im goin to make it now :) will tell you how it came out

[Bradlee297]

@frombrum thank you soo much but when you baked it did it drop and got back flat of remained nice an risen?

[easilyamused713]

The more it grew, the more I wanted to punch it. It'd probably feel like air filled with dough rather than dough filled with air!!

[ethelglover]

Haha it almost blew up Xp

[aminuk23]

lol, it's gonno fly now like a balloon.