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Raymond Blanc chef Stephen Bulmer shows us how to make a delicious chicken bhuna using the Kenwood Cooking Chef heating ingredients from underneath and cooking with no muss no fuss. Yummy curry is always a crowd pleaser!
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Have it, love it. Awesome machine. We went with it over the TM31 simply because it was cheaper and did everything the TM could. Also, it seems a better way to cook more traditional foods simply because of the stirring tool and its ability to cook using induction heating.
iggyman83 1 month ago
Firstly, I don't think that the curry looks very good. Secondly, you're limited to what you can do in there because of the temperature. Thirdly, anyone who enjoys cooking wouldn't mind throwing the ingredients into a hot pan instead of that bowl, I mean, what's the point? You take stuff & throw it in a bowl, or you throw it in a pan! I have the Chef Titanium and it does everything I need.
nightofjoy 5 months ago
Just ordered mine <3 , cant wait !
Reidstransport 11 months ago
haha he said boner.
skiie 1 year ago
It is a beautifull machine but it is not true that it is "the first food mixer that can cook",
Thermomix sells a machine that cooks, blends, steams and so on, for many years now!
tjitske55 1 year ago
It is a bautifull machine but it is not true that it is "the first food mixer that can cook",
Thermomix sells a machine that cooks, blends, steams and so on, for many years now!
tjitske55 1 year ago
Anybody has and likes it? I am saving up for it....
raoulspam 1 year ago