Beer Bread on the Grill! - Part 1

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,588
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 27, 2010

"Cooking Everything Outdoors"© http://www.Cooking-Outdoors.com

Gary House, The "Outdoor Cook" shows you how to make 3 different types of Beer Bread on the Grill

Part 1

Visit http://www.Cooking-Outdoors.com for complete recipe!

Keeping things simple the Cooking Everything Outdoors way!

The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it.

Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com

Please leave a comment and a rating, thank you!

Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!

"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"

"Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • I used a Leinenkugels 1888 Bock and MAN was that an awesome flavor!

    I Have made the Feta-Calamata olive and Salsa and Romano (Screwed up at the !grocery store). Both turned out very good! Thanks so much for simplifying things for us Amateurs!

  • Looks like a great start!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more