Cooking Egg-free Corn Bread

Sam and I decided to make some cornbread. But, we had no eggs. So I found a recipe at Recipebizaar.com. Here's the recipe:

45 min | 15 min prep

SERVES 8 (or more)

1 1/2 cups milk
1 1/2 tablespoons vinegar
1 cup cornmeal
1 cup unbleached all-purpose flour or whole wheat pastry flour
4 tablespoons sugar
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil

1. Preheat oven to 425°F.
2. Combine soymilk and vinegar and let stand.
3. Mix dry ingredients in a large bowl.
4. Add the soymilk mixture and the oil, and stir until just blended.
5. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Serve hot.

Category:

People & Blogs

Tags:

• corn bread
• cornbread
• egg-free
• egg free
• recipe

[sdmcwhirt]

Adorable!!!!!!!!!!! How wonderful to see a daddy cooking with his daughter:)  The cornbread looks delicious.