SESAME BALLS

these are what we call as "Buchi" in the Philippines.

Here's the Ingredients and Procedure for the sweet red bean filling:

2/3 cup dried red beans
water for boiling
1/2 cup sugar
1/4 cup oil for frying

PROCEDURE:
1. wash beans, put them in a saucepan, cover with water and allow to boil for about 2 hours or until very soft (add more water if needed)
2.drain water, process boiled red beans in the blender until smooth, add sugar, mix well.
3. heat oil in a pan, add processed beans over medium-low heat for a few minutes until paste-like in consistency, cool before using, refrigerate left-overs

Category:

Howto & Style

Tags:

• buchi
• sesame balls
• pinoy cooking
• pinoy
• pinay
• nanaynikikay
• philippines
• filipino

[iya24]

Sa frozen aisle po ba nakukuha ung red bean paste? Mashed sweetened redbeans lang kasi nabili ko

[nanaynikikay]

@iya24 nasa ref sya iya, but not frozen, I think ok na yang nabili mo, pareho ba ang texture nung nasa video? try mo rin gamitin baka pwede na yan.

[iya24]

Sa frozen aisle po ba nakukuha ung red bean paste? Nabili ko kasi mashed sweetened red beans...