Improving Nutrition through their Daily Bread

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
859 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 19, 2009

In September 2007, GAIN awarded US$3.00 million to the UN World Food Program (WFP), in partnership with government-owned and private mills, to strengthen the Egyptian National Food Fortification Program by fortifying wheat flour used for baking Baladi bread with iron and folic acid (B9). Baladi bread is a staple food generally consumed by low-income populations throughout the country. Watch more on this video from the Living Proof Project.

Category:

Nonprofits & Activism

Tags:

License:

Standard YouTube License

Link to this comment:

Share to:
see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • Micronutrients refer to "vitamins and minerals". Vitamins and minerals is more understandable to all.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more