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Broadway Fillmore Alive: I LOVE BUFFALO

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Uploaded by on Apr 19, 2008

87 Degrees...April...Polish Sausage and Saurekraut on my grill from Buffalo's Famous Broadway Market...AWESOME!

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Uploader Comments (broadwayfillmore)

  • Fresh...best way to prepare...grill on medium...30-35 minutes...turn often...well worth the effort...depending on your grill, may take longer...always make sure cooked all the way through...

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  • I will give that a try. I have to go and get a grill now! Did you get everything at the boradway market? Should the kapusta be prepared before grilling in any way?

  • is that sausage smoked or fresh?

    I want to do something like that, what is the best way to prepare?

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