The Test Kitchen: How to Get a Moist Turkey with a Butter-Rub - Gourmet Magazine
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This video was disgusting. I think it has to do with her vocabulary. She kept saying "moist" and "flesh" and "gizzard" It made me feel like I was getting ear-fucked.
shepherdserenity 10 months ago
poor turkey
beezwaxx 11 months ago
fucking gross
beezwaxx 11 months ago
@ANBisme lol
Ibringthetruth1 1 year ago
@deebowandelsyou
ha
Ibringthetruth1 1 year ago
but then you cant get the gravy!!!!
deebowandelsyou 1 year ago
the butter literally looks like shit
ANBisme 1 year ago
@dustiemartin Peel and chop 1 onion quarter, then pulse in a food processor until finely chopped. Add miso and purée until smooth. Add 1/2 stick softened butter and 1/2 teaspoon pepper and purée until combined (mixture will appear curdled).
gaudetjaja 1 year ago
where can I get miso butter or is it something I have to make like a mixture of butter and miso ?
dustiemartin 2 years ago
BAD VIDEO.
WRONG.
Butter is not going to do that much for moisture except taste.
Rotisserie is like deep frying really. it's great.
Americans are so stupid with their stupid Oven bags and dried out oven roasted turkey.
Ibringthetruth1 2 years ago