天天饮食2012-01-30 剁椒银鱼蒸茄子

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Uploaded by on Jan 30, 2012

本节目介绍了"剁椒银鱼蒸茄子"的制作方法:1、主料:银鱼、茄子;2、调料:剁椒、蚝油;3、制作方法:(1)茄子切成条状,上火煎成金黄色之后出锅,用吸油纸吸出多余­的油脂,码放在盘子里;(2)上面码好银鱼,撒上剁椒,酱淋少许的料酒,大火上锅蒸四分钟;(3)锅中倒底油,放入小葱段烹香后盛到剁椒银鱼上,蒸鱼豉油倒入锅中,烧开之­后淋入盘中即可。

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