Japanese Cocktail Technique - Hard Shake

Cocktail Kingdom is excited to announce Japanese Cocktail Technique, a focused two-day event on the Japanese way of bartending. Kazuo Uyeda, Japans most famous bartender, will preside over the event on May 3rd and 4th, 2010 at the Hiro Ballroom in New York City. This will be Mr. Uyedas first appearance ever in New York and will coincide with the release of the first English translation of his influential book Cocktail Technique.

Category:

Education

Tags:

• Cocktail
• Kazuo
• Uyeda
• Hard Shake
• CocktailKingdom
• Ginza
• Tender Bar
• Hard
• Shake

[mavonemory]

awesome hardshake!! he performs it perfect!! very cool video!!

[sugimitsu38]

cool

[RebornEgo]

He's a black belt cocktail shaker!

[ibizabartenders]

en Londres, por ejemplo, este cocktail, al llevar zumo de limón como se ve, que presumimos es natural, se hace doble colado por el tema de las probables partes del fruto que siempre quedan en el zumo, lo que hace que al beber el cocktail, por ejemplo, se note...pero no en todo el mundo se hace asi...

[ibizabartenders]

todo bien, pero...no sé...para qué ponemos un hielo, ya utilizado al batir, en la copa? y dos, entiendo que no es presentable servir un cocktail o copa ante un cliente imaginario en este caso, sin un posavasos o servilleta...y cómo, entonces, una marca como beefeater promociona ello? Por lo demás, todo muy bonito...

[nanargooberblat]

He must jack off a lot

[dispense1983]

Superbly done, but where's the double strain to get rid of those tiny flecks of ice??

[ThePretzelHead]

now this is a bartender

[mcatinaccio]

shakera 25 secondi................... b a h

[DaveTheMagicHobo]

Roses lime cordial to be specific

[DaveTheMagicHobo]

@the new James dead, the original recipe for a gimlet calls for lime cordial, also not sour as has no egg White.

[TheNewJamesDean]

@gyped Dude, what do you think cordial is made from? A gimlet is a gin sour. Fresh juice and sugar make 'Cordial' and is a perfect option for the lime component in this drink. You think the most famous Bartender in japan will use a factory made, off the shelf cordial in his cocktails?