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Uploaded by BarbecueTricks on Feb 4, 2011
From http://barbecuetricks.com a look at Rib prep rubs and trimming with Carolina Pitmaster's Jack Waiboer. Basic St. Louis cut.
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ya.. gloves are probably a requirement for public events but not really necessary in the kitchen. Wash your hands off any time you want.
rasoros 1 month ago
like the gloves, thats food safety, out off all bbq rib vids i seen this the first to think gloves
noemacash 2 months ago
fat asses. you dont need more meat
username5131 3 months ago
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ya.. gloves are probably a requirement for public events but not really necessary in the kitchen. Wash your hands off any time you want.
rasoros 1 month ago
like the gloves, thats food safety, out off all bbq rib vids i seen this the first to think gloves
noemacash 2 months ago
fat asses. you dont need more meat
username5131 3 months ago