Spare Rib Prep Tricks

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Uploaded by on Feb 4, 2011

From http://barbecuetricks.com a look at Rib prep rubs and trimming with Carolina Pitmaster's Jack Waiboer. Basic St. Louis cut.

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Howto & Style

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  • ya.. gloves are probably a requirement for public events but not really necessary in the kitchen. Wash your hands off any time you want.

  • like the gloves, thats food safety, out off all bbq rib vids i seen this the first to think gloves

  • fat asses. you dont need more meat

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