Frugal Recipes: How to Slice like a Pro and Free up Time
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@ThriftCultureNow could you send me a link to that knife I'd like to purchase one the rounded tip like it'd be great for a beginner like me. I'm rather afraid around knives and hot oil I'm just starting out cooking and that knife looks like it'd be great for me to learn how to use a knife with
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great channel
i'm trying to re-create a dish i once had while travelling - it had cabbage, carrots, apples in it, and i could tast garlic and ginger
it was wonderful
do you know what this is and how to re-create?
thanx
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Was it cooked or were the ingredientrs raw?
ThriftCultureNow 1 year ago