RUSTIC POTATO AND CABBAGE SOUP

http://thehealthyirishman.com March Madness continues with this delicious healthy rustic soup.Click the link to see great healthy recipes and cooking tips.

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• healthy
• cooking
• Healthy
• Irishman
• video
• soup
• cabbage
• potato
• Irish

[Channel4Gems]

I like to see all these slightly different potato soup recipes. Would you agree that one can just leave soups like that 'not smoothed out'? Being German, or why I don't know, I grew up with nice clear soups with all the recognizable ingredients in there... I just always take a masher for just bits 'mashed' to give more fullness to the soup, but not too much.

Thanks for posting. I enjoyed it.

Louisa

[thehealthyirishman]

@Channel4Gems Hey Louisa, I love chunky soups that you kind of eat and drink at the same time. I find them more filling that way.

Thanks for the input.

Gavan

[steviesuperstar]

i just made the soup , its spot on, delicious, thanks , check out my broccoli soup vid

[thehealthyirishman]

@steviesuperstar Cheers Steve. Will do.

[EricW1063]

Looks like a good recipe. Do you think though that I could skip the part where you put it in the blender and just add a bit more broth? I like soups but im more of a stew person. Im a guy so i like chunky stuff. LOL.

[thehealthyirishman]

@EricW1063 Definitely Eric. I'm with you on the chunky thing. I like a soup that you can chew!

[corndancer]

Move over Emeril, your the man, the soup is wonderful..

Thank you....

[VegucatingRobin]

@ianman6 Hey, it would hold for up to 4 maybe 5 days in the fridge, covered. Glad you enjoyed it. Cheers.

[ianman6]

Delicious! I made for 4 and there were no leftovers :) But I want to make batches ahead of time, so I was wondering how long it would keep in a tupperware in the fridge? Thanks!

[steviesuperstar]

@thehealthyirishman ok thanks for that

[thehealthyirishman]

@steviesuperstar Hey Stevie, I avoid use the stock cubes because they're very high in sodium and they have additives. To make your own healthy non-processed broth I just simmer all the leftover veg trimmings from the week (carrot tops, broccoli & celery stalks, onion whatever I have) in a large pot with water and some herbs, if you ave them. Simmer for a couple of hours and booya you've got veg broth.

Try it. It's much better for you.

Cheers.