Crab Cakes
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The lady adds alot of Salt. Not to mention the "seafood scent", salted butter, and the Saltine Crackers.
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the "that" that she was referring to was mayo lol.. silly goose!
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it does have to be cooked - I've never heard of using uncooked crab - it would be impossible probably
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it is mustard - I just use plain yellow mustard though.
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it is old bay--probably the best seafood seasoning. I love it!
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At 0:58 she says put that in there but does not refer to what THAT actually is. I am assuming it is dijon mustard b/c when she is making the tarter sauce she says dijon mustard again so the again I would assume that it what it was in the base of the crab cakes.
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does anyone kno if the crab has to be pre cooked
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whats an old base seasoning?
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it can also be honey mustard.
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1 pound small-size fresh crabmeat, 1 pound larger-size fresh crabmeat, such as jumbo lump 1/2 cup light mayonnaise
1/2 cup fresh parsley, chopped
1/4 cup fresh lemon juice 1 large egg
1 tablespoon Dijon mustard
1 tablespoon Old Bay Seasoning
Coarse salt and ground pepper
1 cup fine saltine crumbs (from about 30 crackers)
4 tablespoons butter, melted
Tartar Sauce, homemade or store-bought, for serving I found the recipe..Its Dijon she put in the mix and did not mention.
tordefor 3 years ago 11
thats a good maryland crabcake..
no green/red peppers, no pizzaz. just crab cakes :]
goodeca621 3 years ago 2