How to Make Grilled Fajitas : How to Cut Tomatoes for Pico De Gallo

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
5,158
Loading...
Alert icon
Sign in or sign up now!
Alert icon
There is no Interactive Transcript.

Uploaded by on Jan 18, 2008

Learn how to cut tomatoes for pico de gallo in this free video and easy Tex-Mex recipe.

Expert: J. Costilla
Contact: www.digitaleyesproductions.com
Bio: J. Costilla is an emerging chef. He hopes to open an ethnic cafe in San Antonio. He is also a commercial photographer.
Filmmaker: julio costilla

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 3 dislikes

Link to this comment:

Share to:
see all

All Comments (11)

Sign In or Sign Up now to post a comment!
  • Clean that counter top please!

  • way to take the flavor out of the tomato!

  • Nice work man. Need a new knife, but enjoyed your video.

  • Not the best knife, use a serrateted edge, I butchered the spelling, no pun intended.

  • tomato seeds an't nasty

    at least i like the inner part of tomato, especially for salad

    but for fine dinner, you will have to de-seed

    because of the mouth feel and only oriental asians could digest seeds properly

  • Why don't you use the inner part of the tomato? I have never minded the peel or the seeds. Is this just a question of your taste? I like your videos.

  • you may as well have just put it in whole! lol

  • Hey fool it takes me 8 seconds to cut that tomato!!LOL, YOU are slow as hell.

  • CAN U COME COOK FOR ME?? LOL

  • first coment

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more