Learn how to cut tomatoes for pico de gallo in this free video and easy Tex-Mex recipe.
Expert: J. Costilla
Contact: www.digitaleyesproductions.com
Bio: J. Costilla is an emerging chef. He hopes to open an ethnic cafe in San Antonio. He is also a commercial photographer.
Filmmaker: julio costilla
Clean that counter top please!
TOPOFFMAN 1 year ago
way to take the flavor out of the tomato!
jrod0821 1 year ago
Nice work man. Need a new knife, but enjoyed your video.
BigDaddyDeth 2 years ago
Not the best knife, use a serrateted edge, I butchered the spelling, no pun intended.
hunclemike 2 years ago
tomato seeds an't nasty
at least i like the inner part of tomato, especially for salad
but for fine dinner, you will have to de-seed
because of the mouth feel and only oriental asians could digest seeds properly
redhongkong 2 years ago
Why don't you use the inner part of the tomato? I have never minded the peel or the seeds. Is this just a question of your taste? I like your videos.
evegpt 3 years ago
you may as well have just put it in whole! lol
videovigiIanteokc 3 years ago
Hey fool it takes me 8 seconds to cut that tomato!!LOL, YOU are slow as hell.
1Mexakin78 3 years ago
CAN U COME COOK FOR ME?? LOL
sexyladie6969 3 years ago
first coment
gazutotalinmoral 4 years ago