How to make wine at home the easy way (Inmate Brewing) Part1
Uploader Comments (Potts2k8)
All Comments (188)
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Hmm I actually thought there was a Specific type of yeast you had to use for fermenting.
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@VaperSteve1975 excuse me,it wont die it will produce ethanol without oxygen
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@VaperSteve1975 yeast will die without oxygen
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@VaperSteve1975 i guess you have never seen wine made by a professional....anyway i am not really interested in what you think so thanks anyway.the way i make wine works great ...............
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@Mr19dave75 Yeast does not need oxygen to ferment, it needs it to reproduce. Fermentation is an anaerobic process.
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@Mr19dave75 yes to create carbon dyocside you need the oxygane first brava
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i also used bread instead of yeast and koolaid
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is it better to use a 2 liter or a garbage bag i got my hooch in a garbage bag its been fermenting we also cook it in hot water once a day thats how i learned to do it in jail
and what do you do after 6 days of fermenting? i thought there was something else you had to do
WubaWubaLeprechaun 1 week ago
@WubaWubaLeprechaun Watch my other wine making vids (part 2 + 3 and troubleshooting etc) it should keep you right.
Potts2k8 1 week ago
i have tried almost every receipe for inmate brew,homemade wine from juice,whatever,i started with yours and craigtubes,the only thing you guys do that seems to be incorrect is putting the airlock on right away,i have tried it your way and tony spinnellies way,his way works much better by leaving the brew open to the air 4 the first 5 days then putting the air lock on.the yeast needs oxygen to ferment.you should try this and c what u think...............
Mr19dave75 5 months ago
@Mr19dave75 Thanks for bringing that to my attention, will definately give it a try on my next batch... new video maybe with (drunken) results?
Potts2k8 5 months ago
just one question, does this actually taste like wine or a screwdriver ? what if you wanted to make your own juice and crush up some grapes & mixed some sugar water would that work to?
horsefly4 1 year ago
@horsefly4 well it doesn't taste like your everyday table wine... it has more of a 'kick' - is the only way to describe it... it also depends on sugar content, type of yeast used (bread, champagne, desert) etc. only way to know is experiment.
Potts2k8 1 year ago