Din Tai Fung: Preparing dumplings

Din Tai Fung is an award-winning restaurant originating in Taiwan, specialising in xiaolongbao (small steamed buns). Outside its native Taiwan, Din Tai Fung also has its restaurant chains in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, the United States, and Thailand. Din Tai Fung is known internationally for its xiaolongbao. In November 2009, the restaurant at its Tsim Sha Tsui location was awarded one Michelin star by the Hong Kong and Macau 2010 edition of the Michelin Guide. In 1993, Din Tai Fung was ranked as one of the world's top 10 restaurants by The New York Times.

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Travel & Events

Tags:

• din
• tai
• fung
• xiaolongbao